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Season the flank steak with salt and pepper.

Remove from heat and let chicken rest for at least 10 minutes (or up to 30).While the chicken rests, grill the bread (if desired) over direct heat until lightly charred, about 90 seconds on both sides.

Carve and serve the chicken (discarding rosemary sprigs) over toasted bread or rice, with the pan drippings spooned over the meat.. Save.are uncomplicated fruit: Sweet, soft, and a little tart, they're an invitation to summer, both a fruit and an experience.Diana Henry, author of forthcoming cookbook.How to Eat a Peach.

(which is organized into a series of three-course menus that coincide with the seasons) appreciates the simple power of the.more than anything, and she's here to tell you exactly how to eat this classic stone fruit.

Hint: It's much more satisfying than simply cutting it into slices..

According to Henry,.agar-agar powder.

uncooked corn vermicelli (falooda sev) or rice vermicelli.Finely chopped pistachios and dried edible rose petals, for garnish.

Stir together 2 tablespoons cold water and chia seeds in a small bowl; let soak at room temperature until water is absorbed, at least 20 minutes or up to 12 hours.Set aside.. Whisk together 3 tablespoons rose syrup, agar-agar powder, and 1 1/2 cups cold water in a small saucepan until well combined.