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These barrels offer much structure and contribute tannin more quickly than French oak.

Check again for seasoning..In a wok (preferably nonstick) or sauté pan coated well with oil, over high heat, add the eggs (they should puff up immediately), stir quickly and transfer to a plate lined with paper towels.

Return the wok to high heat and add the pork.Break it up and cook until browned, then add the scallion whites and mix.Add the rice, 1 cup of the Sweet and Sour Cranberry Chutney, soy sauce and eggs.

Season with salt and black pepper.Serve in a large bowl and garnish with scallion greens and additional chutney.. About this recipe.

The key to this fried rice recipe is to make sure you don't use just-cooked rice.

If you can, use day–old leftover rice, so it's nice and dry.The wine tasting journey is up to you.. It’s also common for wines that age.

Ever tap into an older bottle of red and find a healthy amount of sediment at the bottom of your glass or along the neck of your bottle?This is also a natural process for the wine — particularly a red wine that was made well and was meant to age.. “During and prior to fermentation, you are extracting tannins and colors from the grape, which becomes part of the liquid,” says O’Brien.

“Over many years, those will end up breaking down.Usually, in some of the greatest wines in the world, especially old Bordeaux and Piedmont reds, you’ll see sediment that settles at the belly of the bottle, depending on how the bottle was stored.